Who doesn’t love a good cup of hot chocolate on a cold day? We do! Over the years we perfected our hot chocolate recipe to be exactly what we wanted; a rich, chocolatey but not too sweet, hot beverage. Most of the packaged varieties just did not have the deep chocolate flavor and were overpowered…
One of my favorite fall flavors from my childhood is pumpkin kasha, as we called it. Back then it was a very basic recipe consisting of a large pumpkin, rice, and milk.
The simplest way to make your own pumpkin puree only requires one tough cut in half, then the hard work is done. No peeling and chopping necessary.
Sweet, juicy, bursting with the flavors of summer, this salad is all of the above and more! The inspiration for this salad came from a trip to our local Trader Joe’s where they were sampling a salad with a similar base.
The first time I made home-made salsa was when my father-in-law shared his abundant harvest of tomatoes and peppers. Out of sheer desperation, I tried variation upon variation of salsas and discovered that it’s one of my favorite summer foods. Years later, a new wave of experimentation began as I tried salsas with different peppers:…
Double chocolate multigrain pancakes are a chocolate lovers’ dream breakfast. My boys can eat them all throughout the day, even just as a snack.
I love the irresistible way blueberries pop in my mouth. Warm pancakes fresh from the griddle, with blueberries inside brings the experience to a whole new level
This recipe was born out of a desire to combine two of our favorite breakfast foods: eggs and pancakes. A wonderful combination of sweet and savory married together into one delicious pancake.
One of the easiest recipes to make gluten-free is multi-grain pancakes. Did you know most grains are naturally gluten-free? That means there are many to choose from and different combinations work out great!
Pancakes or “Oladiki” as I grew up knowing them are very similar except for the traditional leavening used in Russian “Oladiki,” which is baking soda and a cultured dairy product like yogurt or kefir instead of milk. The result is something that looks like a pancake, but smaller and fluffier!