The whole house gets filled with a warm sweet-bread-like aroma as fresh crepes are cooked, thin round sheets of goodness slathered with butter. Crepes are heavenly just with a healthy brushing of butter but the most simplest way we enjoyed them growing up was folded into triangles and dipped into homemade jam or preserves.
The smell of fresh waffles in the morning is just irresistible! Waffles are a special treat for our family and any leftovers get reheated in a toaster and enjoyed just as much.
Cranberries and pecans are a few of my favorite flavors for the fall and wintertime. The flavors of sweet, tart, nutty, and earthy are all packed into fluffy cream based scones which, in my opinion, are perfect for any time of the day, not just breakfast or brunch.
One of my favorite fall flavors from my childhood is pumpkin kasha, as we called it. Back then it was a very basic recipe consisting of a large pumpkin, rice, and milk.
Scones are like a blank canvas that could be transformed into a deliciously beautiful teatime treat by adding various fruits, nuts, extracts, etc.
The smell of homemade biscuits baking on a cold morning is sure to bring a smile to anyone’s face! Using cream instead of the traditional butter and buttermilk makes this recipe quicker and easier to pull off on a busy morning giving every morning a perfect start!
Homemade biscuits are just the best! The corn in this gluten-free recipe gives the biscuits a pleasant crunch and sweetness.
The first time I made pumpkin pancakes was a few years ago, when fueled by a desire to have our own garden in Southern California, we planted pumpkin seeds that were given to us by a good friend.
Double chocolate multigrain pancakes are a chocolate lovers’ dream breakfast. My boys can eat them all throughout the day, even just as a snack.
I love the irresistible way blueberries pop in my mouth. Warm pancakes fresh from the griddle, with blueberries inside brings the experience to a whole new level