Making Alaskan salmon pie with my grandma is one of my favorite memories of time spent with her in Alaska. I would escape to her apartment to do my homework, while I was still in High School. After I was done with my homework we would make salmon pie.
This is one cake that brings back childhood memories of birthday parties shared with crowds of cousins, aunts and uncles and of course a homemade Russian Napoleon cake.
Crème Brûlées are one of the most popular desserts served in fancy restaurants. Have you ever wondered what makes what makes them so popular? The creamy, silky texture of a well made crème brûlée appeals to many people of different ages, cultures, and backgrounds.
Quick, creamy, and fulfilling is a good description of this great one pan dish! We first tried a version of this recipe done by Jamie Oliver and it has been a favorite ever since.
There is a joke in our house, if I’m making bread that means I need to relieve some stress. It’s true, making traditional bread is hard work and can be used to release some tension while at the same time creating an artisan loaf. To make this bread, you don’t need to wait for a…
Cranberries and pecans are a few of my favorite flavors for the fall and wintertime. The flavors of sweet, tart, nutty, and earthy are all packed into fluffy cream based scones which, in my opinion, are perfect for any time of the day, not just breakfast or brunch.
Scones are like a blank canvas that could be transformed into a deliciously beautiful teatime treat by adding various fruits, nuts, extracts, etc.
The smell of homemade biscuits baking on a cold morning is sure to bring a smile to anyone’s face! Using cream instead of the traditional butter and buttermilk makes this recipe quicker and easier to pull off on a busy morning giving every morning a perfect start!
The simplest way to make your own pumpkin puree only requires one tough cut in half, then the hard work is done. No peeling and chopping necessary.
Homemade biscuits are just the best! The corn in this gluten-free recipe gives the biscuits a pleasant crunch and sweetness.