Cranberries and pecans are a few of my favorite flavors for the fall and wintertime. The flavors of sweet, tart, nutty, and earthy are all packed into fluffy cream based scones which, in my opinion, are perfect for any time of the day, not just breakfast or brunch.
Scones are like a blank canvas that could be transformed into a deliciously beautiful teatime treat by adding various fruits, nuts, extracts, etc.
The smell of homemade biscuits baking on a cold morning is sure to bring a smile to anyone’s face! Using cream instead of the traditional butter and buttermilk makes this recipe quicker and easier to pull off on a busy morning giving every morning a perfect start!
The simplest way to make your own pumpkin puree only requires one tough cut in half, then the hard work is done. No peeling and chopping necessary.
Homemade biscuits are just the best! The corn in this gluten-free recipe gives the biscuits a pleasant crunch and sweetness.
A comforting, family dish that can be easily adjusted and customized to please even the pickiest of eaters, chicken pot pie is a cool weather tradition for us.
One of the very first things I made at culinary school was chocolate chip cookies. Back then, I thought, everyone knows how to make that, right? Wrong. Apparently, there is more science to making the perfect chocolate chip cookie than I imagined.
As the name suggests, Medovik, or Honey Cake, is made with layer after layer of aromatic honey and cream made with sour cream. The flavors of honey and sour cream are traditional in the Russian food culture and remind many of home.
Rich, indulgent chocolate tarts are irresistible to anyone who loves chocolate. Super smooth, with a deep chocolate flavor and an earthy teff-based crust this chocolate mocha tart will not disappoint.
Lemon Tart is a sophisticated version of lemon pie. The difference is, there is a minimal amount of filling in the tart, just enough to balance the flaky texture of the homemade crust.