The whole house gets filled with a warm sweet-bread-like aroma as fresh crepes are cooked, thin round sheets of goodness slathered with butter. Crepes are heavenly just with a healthy brushing of butter but the most simplest way we enjoyed them growing up was folded into triangles and dipped into homemade jam or preserves.
Our families’ version of Chicken Udon Soup may not be exactly traditional but it is definitely a meal that our family and guests enjoy immensely! Even though most soups are usually reserved for the colder seasons, this one still is a favorite on warmer days.
My love for salmon was born while living in Alaska and enjoying a bounty of fresh Alaskan salmon. We got so picky choosing between pink, red, silver and king salmon. Our favorite was King salmon, bright red in color, rich in good fats and flavor beyond all descriptions.
Quick, creamy, and fulfilling is a good description of this great one pan dish! We first tried a version of this recipe done by Jamie Oliver and it has been a favorite ever since.
Who doesn’t love a good cup of hot chocolate on a cold day? We do! Over the years we perfected our hot chocolate recipe to be exactly what we wanted; a rich, chocolatey but not too sweet, hot beverage. Most of the packaged varieties just did not have the deep chocolate flavor and were overpowered…
One of my favorite fall flavors from my childhood is pumpkin kasha, as we called it. Back then it was a very basic recipe consisting of a large pumpkin, rice, and milk.
A comforting, family dish that can be easily adjusted and customized to please even the pickiest of eaters, chicken pot pie is a cool weather tradition for us.
The first time I made pumpkin pancakes was a few years ago, when fueled by a desire to have our own garden in Southern California, we planted pumpkin seeds that were given to us by a good friend.
Rich, indulgent chocolate tarts are irresistible to anyone who loves chocolate. Super smooth, with a deep chocolate flavor and an earthy teff-based crust this chocolate mocha tart will not disappoint.
Lemon Tart is a sophisticated version of lemon pie. The difference is, there is a minimal amount of filling in the tart, just enough to balance the flaky texture of the homemade crust.