Summertime tends to shift our food desires as well as the intentions to cook big meals for long hours. Somehow the pull of being outdoors and spending less time indoors is a justifiable reason to keep things quick and easy when it comes to food. This Asian flavored cold noodle salad is the perfect solution…
Lasagna is well known and loved for the layers of gooey cheese, carb-laden pasta, and meat. Eggplant Lasagna is a gluten-free, vegetarian version that is quick to make and is the perfect option for hot summer days.
Mastering a classic New York Cheesecake is an irreplaceable skill. Cheesecake is a very popular dessert that shows up on just about every dessert menu in the country. It’s no mystery what makes it so appealing to folks.
In the opinion of my kids: waffles are great, but chocolate waffles are the absolute best! After experimenting with many waffle recipes, I have come to the conclusion that the very best results are achieved by adding the sourdough starter.
With so many varieties and options of pasta available on the market, why would someone want to make their own pasta? The answer is quite simple. It’s just not the same as homemade.
A dear friend shared this recipe with my family many years ago and it has changed the way I prefer my Baklava. This recipe has been the center of attention at many family and friend gatherings as well as a requested banquet and bakery pastry item at the hotel I worked for.
Cornbread is the perfect transition into the cold season. Sweet, sunny and bright, reminding us of summer days. At the same time, cornbread is cozy and comforting to go along with a steamy bowl of chili or soup. Everyone must have a great cornbread recipe.
One of the very few things I like about cooler weather is the urge to bake up something warm and delicious. For those who know me well, there are few things that I despise, and cold is one of them. Thankfully, a cozy chocolate banana bread will fulfill my craving for comfort on dreary cold…
In our house granola bars, fig bars, protein bars all fall under one name: Snack Bars. Ever since the boys started talking they affectionally referred to anything in bar “form” as a snack. Bars are such a great way to pack full of healthy additions like flax, omegas, and protein.
BBQ sauce is a sauce with many different preferences. Whether you like sweet, smoky, spicy, or tangy can be easily adjusted when you make your own.