Strawberries are one of those foods that just breathe summer. Whether you prefer them fresh, or preserved, its important to retain that refreshing flavor. Strawberries may seem very plain and ordinary but underneath that juicy goodness is a healthy dose of antioxidants and folic acid. This versatile recipe can easily be used for other berries…
The whole house gets filled with a warm sweet-bread-like aroma as fresh crepes are cooked, thin round sheets of goodness slathered with butter. Crepes are heavenly just with a healthy brushing of butter but the most simplest way we enjoyed them growing up was folded into triangles and dipped into homemade jam or preserves.
The smell of fresh waffles in the morning is just irresistible! Waffles are a special treat for our family and any leftovers get reheated in a toaster and enjoyed just as much.
My love for salmon was born while living in Alaska and enjoying a bounty of fresh Alaskan salmon. We got so picky choosing between pink, red, silver and king salmon. Our favorite was King salmon, bright red in color, rich in good fats and flavor beyond all descriptions.
One of my favorite fall flavors from my childhood is pumpkin kasha, as we called it. Back then it was a very basic recipe consisting of a large pumpkin, rice, and milk.
Lemon Tart is a sophisticated version of lemon pie. The difference is, there is a minimal amount of filling in the tart, just enough to balance the flaky texture of the homemade crust.