When earthy, robust meets fresh and vibrant flavors…enter the Arugula Beet Summer Salad. Peppery notes of Arugula and Parsley combine with fresh and vibrant mint leaves and dill. The next layer of the salad presents slow roasted sweet golden and red beets, medium boiled eggs, and creamy, tangy Gorgonzola cheese. To top it all off,…
Smoky, crunchy, creamy, sweet, peppery, fresh… are just some of the words that can describe this amazing salad. We took some of our favorite flavors and incorporated them into a protein-packed salad that could easily be served as a whole meal in itself.
My love for salmon was born while living in Alaska and enjoying a bounty of fresh Alaskan salmon. We got so picky choosing between pink, red, silver and king salmon. Our favorite was King salmon, bright red in color, rich in good fats and flavor beyond all descriptions.
Sweet, juicy, bursting with the flavors of summer, this salad is all of the above and more! The inspiration for this salad came from a trip to our local Trader Joe’s where they were sampling a salad with a similar base.