Combine all dry ingredients: flour, salt, baking soda, ground flax seeds, psyllium husks, hemp seeds. Set aside.
Combine all wet ingredients: eggs, bananas, yogurt. Mash bananas with a fork or use a stick blender to blend all wet ingredients.
Heat a large skillet on medium heat, add a tablespoon of oil.
Combine the wet ingredients with the dry. Use an ice cream scoop or a large spoon to drop the batter onto the hot skillet. Cover with a lid. Fry about 1-2 minutes, then flip the pancakes over and fry an additional minute.
Notes
Use olive oil or coconut oil for frying
* For multigrain flour use any combinations of oats, millet, buckwheat, soft wheat, amaranth, emmer, einkorn, sorghum, spelt, kamut, teff, rice and corn.
Recipe by Welcome 2 Our Table at https://www.welcome2ourtable.com/multigrain-pancakes/