Homemade biscuits are just the best! The corn in this gluten-free recipe gives the biscuits a pleasant crunch and sweetness.
Author: Welcome2OurTable.com
Recipe type: Bread
Cuisine: American
Ingredients
2 Ounces (1/2 Cup) Corn Flour
2 Ounces (1/2 Cup) Sorghum Flour
4 Ounces (1 Cup) Rice Flour
1 Tablespoon Baking Powder
½ Teaspoon Salt
¼ Teaspoon Guar Gum
½ Teaspoon Sugar
6 Tablespoons Butter, Cold
2 Tablespoons Cream Cheese
1 Tablespoon Fresh Herbs (Rosemary, Sage, or Thyme if doing Savory biscuit)
¾-1 Cup Buttermilk
Instructions
Preheat oven to 425 F. In a mixer bowl with a paddle attachment mix together all flours, baking powder, salt, guar gum, sugar, butter, and cream cheese.
Mix for 2 minutes or until crumbs form.
Add buttermilk along with the chopped herbs. If it looks too dry add a tablespoon at a time of buttermilk.
Use rice flour to dust your workspace and pat or roll out to about ½ inch thickness.
Cut out into desired shapes. Place on a parchment lined baking sheet and brush with butter. Bake for 15-25 minutes or until lightly golden.
Recipe by Welcome 2 Our Table at https://www.welcome2ourtable.com/gluten-free-biscuits/