Silky Chocolate Glaze
 
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Cook time
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This silky smooth glaze is adapted from Alice Medrich's recipe in her book Flavor Flours. Its perfect for desserts that will be refrigerated because it won't crack or split.
Author:
Recipe type: Dessert
Cuisine: American
Serves: about ¾ cup
Ingredients
  • 4 Ounces Dark Chocolate
  • 6 Tablespoons butter
  • 1½ teaspoons Corn Syrup
  • 2½ teaspoons water
  • pinch Salt
Instructions
  1. Place the chopped chocolate, butter, corn syrup, water and salt into a heatproof bowl. Set on top of a saucepan filled about 1" with water and set the heat to medium-low.
  2. Stir until almost melted. Take off the heat and continue stirring until completely melted and smooth.
  3. Cool to room temperature before pouring on top of a cake.
  4. Any remaining glaze can be gently reheated and used.
Recipe by Welcome 2 Our Table at https://welcome2ourtable.com/pistachio-rose-russian-napoleon-cake-gf-version-also/