This is a customize-to-your-liking kind of soup that a family or group of picky eaters can easily enjoy together. It can also be enjoyed year-round, just change out the toppings depending on the season and whats available!
Author: Welcome2OurTable.com
Recipe type: lunch, dinner
Cuisine: Asian, American
Serves: serves 8-10
Ingredients
1 recipe chicken stock or bone broth or 4 Quarts store-bought chicken stock
Ingredients for Soup
Udon Noodles, rice noodles, or egg noodles
Soy Sauce or Coconut Amino Acids
Sesame Seed Oil
Sriracha Sauce
Green Onion, sliced
Basil, minced
Spinach, chopped
Napa Cabbage, sliced
Radish, sliced
Shishito Peppers, sliced
Garlic, sliced
Corn, carrots and peas medley, lightly sautéed
Portabello mushrooms, sliced and sautéed
Chicken Breast, sliced into ½” thick slices, seasoned with salt and pepper and pan fried or grilled
Soft boiled eggs
Instructions
Prepare chicken bone broth. Strain through a paper towel lined sieve.
Slice the chicken breast into ½” thickness. Season with salt and pepper and drizzles with olive oil. Pan fry or grill on a panini grill. Once the chicken changes color halfway up, flip over and cook for another minute or until the chicken springs back when pressed and juices run clear.
Wash and slice the portabello mushrooms and sauté on a lightly oiled skillet until they shrink.
Sauté the corn, carrots, and peas.
Bring the broth to a boil and cook the udon noodles according to the package directions.
Ladle the hot soup into bowls and top with veggies, greens, chicken, mushrooms, eggs and sauces to taste. Serve immediately.
Notes
This soup works great for groups, families, and guests because everyone gets to customize their own bowl to their liking and taste. It’s also a great meal to do ahead because the broth can be prepared in advance and stored in the fridge until ready to serve. To make a gluten-free version, just use rice noodles instead of udon noodles. Depending on the season, you can use veggies and greens that are available at that time.
Recipe by Welcome 2 Our Table at https://www.welcome2ourtable.com/chicken-udon-soup/