Gluten-Free Oladiki - Multigrain Russian Pancakes
 
Prep time
Cook time
Total time
 
These Russian pancakes have a delicately sweet taste and are Gluten-Free.
Author:
Recipe type: Breakfast
Cuisine: Russian
Ingredients
Wet Ingredients
  • 2 eggs
  • 2 ripe bananas
  • 1½ cups plain whole milk yogurt
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 9 ounces or 2 cups Gluten-Free flour (See Notes)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
Optional:
  • 1 Tablespoon ground flax seeds
  • 1 Tablespoon Psyllium Husks
  • 1 Tablespoon Hemp Seeds
Instructions
  1. Combine all dry ingredients: flour, baking soda, salt, ground flax seeds, psyllium husks, and hemp seeds. Set aside.
  2. Combine all wet ingredients: eggs, bananas, yogurt. Mash bananas with a fork or use a stick blender to blend all wet ingredients.
  3. Heat a large skillet on medium heat, add a tablespoon of oil.
  4. Combine the wet ingredients with the dry. Use an ice cream scoop or a large spoon to drop the batter onto the hot skillet. Cover with a lid. Fry about 1-2 minutes, then flip the pancakes over and fry an additional minute. After each panful of pancakes add more oil as needed.
Notes
Use olive oil or coconut oil for frying

* Any combination of grains: oats, millet, buckwheat, amaranth, sorghum, corn, rice. My favorite combo, all of the above about 1-1.5 ounce each.
Recipe by Welcome 2 Our Table at https://www.welcome2ourtable.com/gluten-free-oladiki-multigrain-russian-pancakes/