Southwest BBQ Buttermilk Ranch
 
Prep time
Total time
 
Use as a dressing, dip, or sauce. This recipe is so versatile, stores well and is a million times better than any store-bough version.
Author:
Recipe type: Sauce, Dressing
Cuisine: American
Serves: 2 cups
Ingredients
Ingredients for BBQ Buttermilk Ranch
  • ½ Cup Mayonaise or Veganaise
  • 1 Cup Buttermilk
  • ¼ Cup Sourcream
  • 2 Tablespoons BBQ sauce
  • 1 Garlic clove, minced
  • ½ Jalapeno, minced
  • 1 Tablespoons Chives, minced
  • 1 Tablespoon Cilantro, minced
  • Salt, black pepper to taste
  • 2 Tablespoons Lime juice
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • ¼ teaspoon Chipotle Powder
Instructions
  1. Place all ranch ingredients into a large mason jar and shake vigorously to combine. I like to use a microplane to mince the garlic and jalapeños. Use food-safe gloves when handling jalapeños to prevent burning. Adjust the salt, pepper and lime juice amount to your taste. Cover and refrigerate until needed.
Recipe by Welcome 2 Our Table at https://www.welcome2ourtable.com/southwest-bbq-chicken-salad/