Author: Welcome2OurTable.com
Recipe type: Dessert
Cuisine: Russian, European
Serves: 12" x 18" pan
For whole grain version use: 4 ounces rice flour, 2 ounces corn flour, 2 ounces oat flour and 8 ounces soft white wheat.
For Gluten-free: 6 ounces rice flour, 4 ounces oat flour, 2 ounces corn flour, 2 ounces tapioca flour, 2 ounces sorghum flour. Also, add 1 teaspoon guar gum to the dry ingredients.
*This recipe can successfully be cut in half to make a 9"x 13" pan.