Bisquit Joconde
 
Prep time
Cook time
Total time
 
Popular Italian dessert that is sure to become your number one celebration cake. Each component boasts the very best of its kind!
Author:
Recipe type: Dessert
Cuisine: Italian
Ingredients
  • 5 Eggs
  • 265 g. (about 7) Egg Whites
  • 70 g. (1/3 cup) sugar
  • 165 g. (1 cup) powdered sugar
  • 85 g. (1/2 cup) All-purpose flour
  • 165 g. (1½ cups) Almond meal
  • 35 g. (about ⅓ of a stick) Butter
  • pinch salt
Instructions
  1. Prepare 1 half-sheet with parchment and oil spray. Pre-heat the oven to 400.
  2. Melt butter. Set aside.
  3. Whip powdered sugar and whole eggs until fluffy and light yellow in color.
  4. In a separate bowl whip egg whites until foamy, add granulated sugar then whip to soft peaks.
  5. Sift flour, almond meal and salt. Fold gradually into the beaten egg mixture.
  6. Fold egg whites into the egg and flour mixture.
  7. Scoop a large spoonful of the egg mixture into the melted butter and whisk to combine. Gently fold the butter into the egg mixture.
  8. Pour the batter into prepared pan, spread evenly. bake for 10 minutes or until very lightly golden and springs back when touched with a finger.
Notes
For a gluten-free option: substitute 85 grams of all-purpose flour for 50 grams rice flour and 35 grams cornstarch. ½ teaspoon Guar gum could be added to the flour for extra binding.
Recipe by Welcome 2 Our Table at https://www.welcome2ourtable.com/tiramisu/