Double Chocolate Multigrain Pancakes - Oladiki
 
Prep time
Cook time
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Double chocolate multigrain pancakes are a chocolate lovers’ dream breakfast.
Author:
Recipe type: Breakfast
Cuisine: Russian
Ingredients
Wet Ingredients
  • 2 eggs
  • 2 ripe bananas
  • 1½ cups whole milk yogurt
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 6 ounces or 1 ½ cups flour (See Notes)
  • 3 Tablespoons Cocoa Powder (For a stronger chocolate flavor use Dutch Processed cocoa)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chunks or chocolate chips
Instructions
  1. Combine all dry ingredients: flour, cocoa powder, baking soda, salt, ground flax seeds, psyllium husks, and hemp seeds. Set aside.
  2. Combine all wet ingredients: eggs, bananas, yogurt, vanilla extract. Mash bananas with a fork or use a stick blender to blend all wet ingredients.
  3. Pre-heat a large skillet on medium heat, add a tablespoon of oil.
  4. Combine the wet ingredients with the dry. Add in the chocolate chunks or chocolate chips. Use an ice cream scoop or a large spoon to drop the batter onto the hot skillet. Cover with a lid. Fry about 1-2 minutes, then flip the pancakes over and fry an additional minute. Take care not to overcook these as the chocolate will develop a burnt taste.
Notes
Use olive oil or coconut oil for frying

* Any combination of grains: oats, millet, buckwheat, amaranth, sorghum, corn, rice, soft wheat, emmer, spelt, kamut, einkorn, barley.

* For gluten-free use: oats, millet, buckwheat, amaranth, sorghum, teff, corn, rice.
Recipe by Welcome 2 Our Table at https://www.welcome2ourtable.com/double-chocolate-multigrain-pancakes-oladiki/