Variations
Peppers: Bell peppers, Poblano, Anaheim can be intermixed. Keep in mind the level of spiciness of these peppers varies so always taste the pepper before adding to your salsa.
Roasting the peppers or blackening them will give a different taste to the salsa. Simply place a whole pepper onto an open flame either in your kitchen or on the grill and turn it until it turns black. Immediately place in a bowl and cover with plastic wrap. Let sit for 5-10 minutes, with the help of a paper towel pull off the blackened skin.